Salmonella Newport Bacterial Extract SRP

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(Agri-labs) New vaccine technology protects against salmonella and gram-negative bacteria. Salmonella and other similar bacteria need iron to survive and reproduce, and siderophore receptors and porins (SRP’s) are specialized iron-transport proteins found on the cell walls. When purified, these SRP’s are injected into the animal, stimulating the production of antibodies that block the SRP proteins on the infecting bacteria. This prevents the transport of essential iron into the bacteria, causing a bactericidal effect. This vaccine is for use in healthy cattle six months of age or older as an aid in the control of disease and fecal shedding caused by infection with Salmonella newport. Give 2ml SQ ahead of the shoulder. Revaccinate in 2-4 weeks. Dry cows and bred heifers should be vaccinated twice before calving. Whole herd vaccination may be done at any stage of lactation as an aid to control salmonellosis. Revaccinate annually. Conditionally liscensed.

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